You'll want to have these again and again and again. They are REALLY beautiful - and so tender and succulent. Very easy and quick to prepare too - and can be prepared a day ahead!

Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm

1 cook eggplant on bbq for 5-6min each side until charred,transfer to a colander over a bowl to drain. use a spoon scrape flesh into a bowl, add oil lemon juice and season to taste.Wrap garlic in aluminium foil and cook at 200c for 15min. Squeeze cloves from skin and mash add to eggplant and mix

First cut each clove of garlic in half, and push each half into the chop, or crush the clove and put it on top of the chop. These should be removed before serving, they are for flavouring the meat.

Breaded Lamb Chops with Grilled Vegetables and Polenta BBQ Recipe This family-style recipe embodies the splendour of home cooking: simple, yet oh so tasty. For the vegetables: 1 14-oz can artichoke hearts 4 plum tomatoes, cut in half 2 baby eggplants, cut in half 1 small onion, divided into four

Directions Mix the first five ingredients and marinate the chops for at least 2 hours. Remove chops from marinade and arrange in single layer on a sheet pan. In small bowl combine jalapeño, mustard and the soy sauce. Spread this mixture over the chops. Grill for 5 minutes; turn and spread