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In a large Ziploc-style plastic bag or the Tupperware Marinader (shameless plug for a nifty tool!), combine all ingredients except the meat. Add the lamb chops, seal the bag and turn over to coat. Refrigerate overnight, turning occasionally. The next day, drain and discard the marinade. Fire up the

Barbecued Lamb Chops

If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it!

Recipe courtesy Mario Batali from his show on the foodnetwork, molto mario

Combine garlic, herbs, peppercorns and olive oil. Pour over lamb and refrigerate overnight. To make sauce: Heat canola oil in medium-size saucepan over medium-high heat. Add inion, carrot and garlic; saute until softened (roughly 3 minutes). Add chili and vinegar and stir for 1 minute. Add ketchup,