Coat lamb shanks with salt and pepper. Place in slow-cooking pot. Add apricots and prunes. ... Recipe: Spicy Lamb Shanks ...

Recipe by: SXJ112@psuvm.psu.edu 1. To the wine, and 1 1/3 l of water add garlic slivers, thinly sliced oni

250g lamb mince 2 cloves garlic, minced 1 small onion, minced 1 tsp sweet paprika 1 tsp cumin 1/2 tsp harissa 1 tblsp tomato paste salt Method: Wrap lamb around soaked wooden skewers into a sausage shape and BBQ. Shape into large patties for burgers. Shape into small balls for grilling on the BBQ.

A recipe for Indonesian Lamb Curry From Sumatra - - Ingredients -

Instructions Remove the lamb from the refrigerator 1 hour before roasting. Preheat the oven to 350 degrees F. Trim all but a thin layer of far from the lamb, and make small slits over the surface of the meat. Insert the slivered garlic into these slits. Brush the lamb with lemon juice, and rub

Instructions Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard