Cut off any outside fat from the lamb shanks. Coat with flour on all sides. Shake off any excess flour. Heat the corn oil over high heat and sear the meat. When browned, remove the meat from the pan and set aside, covered with aluminum foil. In the same oil, saute the onion, carrot, celery and

Place a piece or waxed paper closely over the meat, fitting it around the edges, this increased the tenderizing effect of the oven braising. Put lid cover on dish. Bake at 350 degrees for 1 to 1 2 hours or until meat is tender.

Pre heat the oven to 200c / 400f, gas mark 6 Season the lamb Heat the olive oil in a frying pan, fry the lamb until lightly browned all over Add the butter, transfer meat and juices to an ovenproof dish. Sauté shallots and Garlic in frying pan, add a little chicken stock Whisk in tomato

"Lamb shanks braised and cooked with potatoes, carrots and onion."

This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too!

Option 1: Crock Pot Method At this point you have two options. You can add this mixture to a crock pot or continue with Option 2. For the Crock Pot Method, depending if the shanks are going to be cooked the same day or prepping them for the following day. If the shanks are going to be cooked the