Hey, if you're a true Working Stiff, it means you're working. And if you're working, it means you can afford to spring for something special once in a while. Treat yourself like you are a success and you become one, transcending the zeitgeist of the working stiff. One such reward is

To prepare this Broiled Lamb Chops Recipe, first cut the chops about half an inch thick, trim them neatly, flatten them, remove the superfluous fat, place them on a hot gridiron over a clear fire, and let them remain until brightly browned on both sides, turning them with steak-tongs when required.

Place lamb chops in a shallow container. Combine lemon juice nd remaining ... Rate this recipe ... Recipe: Spicy Broiled Lamb Chops ...

A slight variation on a recipe by Colette Rossante in New Kosher Cooking ...

Combine the soy sauce, mustard, Worcestershire sauce, vegetable oil, 1-teaspoon pepper, 1-tablespoon rosemary and the thyme and sage in a zipper-lock bag; add the lamb. Squeeze out the air and seal the bag; turn to coat the lamb with the marinade ingredients. Refrigerate for 30 minutes. While the

Review/Rate this Recipe Save to MyRecipes Rating: Title: Spicy Broiled Lamb Chops Yield: 4 Servings Ingredients 4 (1 inch thick)