Balsamic Roasted Crown Rack of Lamb 2 each 16-20 oz racks of lamb 16 each Tourne new potatoes 16 each baby carrots 16 each Tourne Turnips 1 cup pearl onions (blanched & peeled) 10 each whole garlic cloves 2 ounce aged balsamic vinegar 2 ounces molasses 1 ounce whole thyme 1/2 ounce rosemary 2

Season the lamb with salt, pepper, and a little garlic salt. Place in a 12-inch braising pan. Place bones around the crown of lamb. Cut 1 carrot, 1 onion, 1 stalk of celery into 1-inch pieces and place arond crown of lamb with bay leaf. Roast at 400° for 1 hour or until cooked medium. Remove

... has another low-carb lamb recipe that will make for a great Easter feast--Crown Roast ... The recipe makes 4 generous servings of about ...

Instructions Season crown roast of lamb well with steak seasoning. Place in large roasting pan and roast in preheated 375°F oven until it reaches an internal temperature of 120°F, about 20 to 25 minutes. Remove from oven, cover with foil and let stand 30 minutes. In large mixing bowl,