Instructions: Soak the apricots in the boiling water for 40 minutes. Gently fry the onions in the olive oil for 3-4 minutes until soft but not brown. Mix the cinnamon, ground coriander, paprika, flour and salt and pepper in a large bowl. Toss the diced lamb in the spices and turn until covered with www.thedailyplate.com |
Ingredients: Waitrose Sun Dried South, Halves, Boiling water (1/2 pint), Onions peeled and finely, chopped, Olive oil (1tbsp), Each of cinnamon ground, and paprika (1tsp), Plain flour (1tsp), Salt and freshly ground, Waitrose Farmhouse Lamb, Fresh coriander chopped, Flaked almonds (2oz), ... www.bigoven.com |