Orzo is a type of pasta that resembles rice. Try it in soups, too. Cook and stir ground lamb in 10-inch skillet until lamb is light brown; drain. Stir in tomatoes, celery, orzo, salt and red pepper. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring frequentl until tomato
The Greeks use a lot of lamb in their cooking, and complement it with garlic, onions and herbs. This recipe takes the usual lamb hotpot and gives it a Greek flavour with the use of traditional ingredients. This is a meal in itself, and as such is simple to prepare with very little washing up! I do
Recipe Instructions Combine first 6 ingredients in a large zip-top heavy-duty plastic bag. Add lamb strips; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Arrange the potatoes in a vegetable steamer over boiling water. Cover and steam 10 minutes or until tender. Let
Variation: Other vegetables can be used, such as 4 small courgettes, cut up; 4 ripe tomatoes, quartered; 4 green peppers, cut into eighths; 2 medium aubergines, peeled and cubed; 8 artichoke hearts, or 8 whole large mushrooms.