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In a medium bowl combine all ingredients together until well mixed. Place lamb in a shallow dish and pour the contents of the bowl on to it. Cover with a lid or plastic wrap and allow this to marinate in the refrigerator for 8 hours or until ready to cook. Preheat your grill to medium heat. Pour
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Grilled Lamb a.. 2 to 4 lb. boneless upper leg of lamb, (the sirloin of the leg) a.. 2 large cloves of garlic, sliced in thin slivers a.. Marinade: a.. 1 to 1 1/2 cups Bordeaux wine a.. 2 large garlic cloves, crushed plus 3 garlic cloves sliced into slivers a.. 2 teaspoons extra virgin olive oil a..
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Grilled Lamb Ingredients 3 pounds boneless butterflied lamb leg* 3 garlic cloves, each cut in half and crushed 2 teaspoons fennel seeds 2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 tablespoon olive oil 1 1/2 teaspoons salt lemon wedges (optional) Directions Rub lamb with cut side of garlic
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* Note: See the "Mint Rice Custard" recipe which is included in this collection. Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered thoroughly with the marinade. Preheat the grill. Remove the lamb chops from the marinade.
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Main Course recipe for Grilled Lamb ... * Note: See the "Mint Rice Custard" recipe which is included in this collection.
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Grilled Lamb Recipe

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