Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes or until no longer pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half; serve with Cucumber Yogurt Sauce. Serves 4.

I found a gyro recipe and completely tweaked it to be more to my taste, and it turned out great! TammieV's Gyro Sauce is great on it!

1 large cucumber, seeded, peeled and grated 1 cup yogurt 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon fresh lemon juice 1 teaspoon minced fresh dill salt and white pepper to taste.

This recipe is featured in the October issue of Every Day with Rachael Ray.

Tzatziki Combine all the ingredients in a clean bowl and season to taste. Cover and refrigerate. In a clean bowl, place the sliced lamb, red onion, baby spinach and diced tomato. Add the Tzatziki and toss gently until well combined. Divide the mixture evenly and place in the centre of each

Season the lamb and chicken with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the lamb and chicken on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.