1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat, stir vinegar with 1/3 cup mint jelly just until boiling. Stir

Posted on: Mar 28, 2002

A recipe for Marinated Barbecued Leg Of Lamb - - Ingredients -

A recipe for Barbecued Leg Of Lamb Yogurt - - Ingredients -

Spread lamb flat in glass or enamel container. Sprinkle with pepper and garlic. Add remaining ingredients and marinate in refrigerator for 24 hours before cooking. Remove meat from marinade and cook over very hot coals for 6 minutes each side. Meat should be well browned and crusty. Spread out coals