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Season lamb chops with oregano, and salt and pepper to taste. Coat a heavy nonstick skillet with cooking spray and place over medium high heat. Sauté lamb chops 2 minutes per side until browned. Transfer to a platter. Sauté onion and garlic in same skillet over medium heat 4-5 minutes

Loin Lamb Chops with Fresh Spinach and Mushrooms Yield: 4 servings 8 boneless loin lamb chops, cut 1-inch thick (2 lbs), trimmed of fat and tied 1/4 c extra-virgin olive oil 1 1/2 ts salt 1/2 ts fresh rosemary, minced 1 lb mushrooms, sliced 1/4-inch thick 1 lb fresh spinach, stemmed and rinsed 1/2 c

Instructions * Mix together butter, salt, pepper and cinnamon to make thick paste. Rub 1/2 tablespoon seasoned butter over each lamb chop. * Cook lamb chops in large dry skillet set over medium-high heat until browned, 4 to 5 minutes per side. Turn once halfway through cooking. (If exposed bone

Review/Rate this Recipe Save to MyRecipes Rating: Title: Lamb Chops Yield ... salt and pepper 1 recipe Curry Sauce Instructions USE ...

Instructions: Melt half of butter in large skillet over medium high heat. Add mushrooms and onions and saute until tender, about 5 to 10 minutes. remove and keep warm. Melt remaining butter in same skilled over medium high heat. Sprinkle chops with rosemary, garlic powder and salt and pepper. Add to

Serves 1 INGREDIENTS 2 loin lamb chops or 1 double loin lamb chop, about 2 cm/ 3/4 in thick coarsely ground black pepper fresh mint, to garnish sauteed potatoes, to serve FOR THE MINT VINAIGRETTE 7.5 ml /l 1/2 tsp white wine vinegar 1.5 ml / 1 1/4 tsp clear honey 1 small garlic clove, very finely
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Recipe for Lamb Chops