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This couldn't be easier. 2 8-rib lamb racks olive oil salt & pepper garlic powder Preheat the oven to 350. Salt & pepper the lamb racks. Heat a skillet over high heat. Add a little bit of olive oil, and sear the racks fat-side-down until browned. Place the racks in a lightly-oiled
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Cut lamb meat from bones and place in large pot on stove or crock pot. Add remaining ingredients and stir to blend. Simmer until cooked through, approximately 1 hour. Serve as-is or over rice or pasta.
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Cooking a rack of lamb might sound intimidating, but even the most bumbling home chef can make this special-occasion meal in 30 minutes or less. Preseasoned lamb adds a little more depth to the dish, but don't fret if you can't find it. Salt and pepper is all this flavorful meat really
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This is an ideal way of cooking racks of lamb when you don't want a crumbed coating. I like to serve this with a salad & potatoes (done however takes your fancy on the day!)or with steamed vegetables such as broccoli, cauliflower & carrots and a jacket baked potato, with a horror of
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The Problem: The word "mouthwatering" may have been invented for rack of lamb. Cooked properly, it is ultratender and luscious tasting, more refined in flavor than any other cut of lamb. With prices for it surpassing $20 a pound, however, the decision to roast a rack of lamb is not one to
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1. Trim the lamb, if necessary, and rub both sides of the rack with olive oil. Sprinkle with rosemary and pepper, rubbing them into the meatiest parts of the racks.
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Simple Rack of Lamb Recipe