White meat includes chicken and fish, while red meat refers to beef, pork, venison and some other varieties of game. The United States Department of Agriculture categorizes meats as either white or red. The department's system is controversial because some types of fish and poultry are red when they are raw and turn white after being cooked.Know More
Due to widespread belief that white meat is healthier as of 2014, pork producers have attempted to have the public think of pork as white meat; however, the USDA continues to officially recognize it as red meat. Chicken and other poultry include both white and dark meat based on the location of the meat in the animal's body. Dark meat is in the legs, which use a different type of muscles than elsewhere in the body. White meat is typically found in poultry breasts. Geese and ducks have only dark meat.
Dark chicken meat has more than twice the saturated fat of white meat. As of 2014, some health authorities advise that the higher fat content in dark meats can have health benefits. For example, the fat in dark poultry meat raises the amount of a hormone that makes people feel full, according to nutritionist Alan Aragon. One ounce of dark turkey meat has 8 more calories than the same amount of white meat.Learn more about Meat
Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.Full Answer >
A convenient way to cook a large amount of ground beef for chili is to boil the meat on a stove top. You will need a large stock pot, filled with water to cook the meat.Full Answer >
Kobe beef refers to luxury beef cuts from the Wagyu cattle breed, Tajima, raised in the Hyogo prefecture, the capital of which is Kobe, Japan. Kobe beef is prized for its high fat content, extensive marbling and unique texture. Many consider it the most succulent beef on Earth.Full Answer >
Chicken is healthier, as red meats like beef and pork generally have more saturated fat and cholesterol. Chicken has about 23 percent fat compared to beef's 29 percent fat.Full Answer >