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Easy Lobster Salad - 1 lb. fully cooked lobster meat or 5 lb. live lobsters 1 medium cucumber, 5 to 6 oz., peeled, seeded and finely diced 1/2 C. mayonnaise, more if needed 3 small scallions, white and most of the green parts, thinly sliced kosher or sea salt freshly ground black pepper If using

Beat 2 eggs until fluffy. Dip cooked lobster in egg mixture and place in frying pan in which 2 tbsp. of butter has been melted. Sprinkle with salt and pepper and fry lightly until golden brown. Serves 4.

"This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor."
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Easy Lobster Recipes