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LOBSTER BISQUE Yield: 4 Servings 1 1/2 lb Lobster; cleaned 5 tb Melted butter 1/4 c Diced carrots 1 Sm chopped onion 1/2 Bay leaf Pinch of thyme 2 Sprigs parsley 3 tb Cognac 1/3 c White wine 1/2 c Fish or chicken broth 1/4 c Flour 3 c Boiling milk 3 tb Cream Red food coloring (optional) CRACK
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How Do You Make Lobster Bisque