Recipes
This is your mini-cookbook for Lobster Bisque Soup. You may also be interested in these other popular Lobster recipes:
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1 lobster, 1 to 2 lb. 2 ribs celery 1 shallot, minced 1 c. butter (1/2 lb.) 1 c. chopped onion (1 med.) 2 c. half and half (or milk) Lobster broth 1 tsp. paprika 1/2 tsp. Old Bay Seasoning (optional) 1/2 to 1 c. sherry 1 tsp. concentrated chicken stock or 1 cube chicken bouillon Salt, white pepper 1
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1 lobster, 1 to 2 lb. 2 ribs celery 1 shallot, minced 1 c. butter (1/2 lb.) 1 c. chopped onion (1 med.) 2 c. half and half (or milk) Lobster broth 1 tsp. paprika 1/2 tsp. Old Bay Seasoning (optional) 1/2 to 1 c. sherry 1 tsp. concentrated chicken stock or 1 cube chicken bouillon Salt, white pepper 1
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Lobster Bisque Soup Recipe Have ready a good broth made of three pounds of veal boiled slowly in as much water as will cover it, till the meat is reduced to shreds. It must then be well strained. Having boiled one fine mid sized lobster, extract all the meat from the body and claws of the lobster.
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Lobster Bisque 1/4 cup chopped onion 2 tablespoons butter or margarine 1 1/2 cups milk 1 8 ounce package cream cheese, cubed 1 1/2 cups chopped cooked lobster 2 tablespoons sherry 1/4 teaspoon salt Cook and stir onion in butter in medium saucepan. Add milk and cream cheese; stir until cream cheese
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Lobster Bisque Soup