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Boiled Lobster 2 1- to 1 1/2-pound live lobsters In a large kettle combine 12 cups water and 1 tablespoon salt. Bring to boiling. Choose active live lobsters. Holding a lobster just behind the eyes, rinse in cold running water. Plunge it headfirst into boiling salted water. Repeat with other
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Fill very large pot with enough water to cover the lobster. Add salt and bring to a boil. Drop the lobster in the boiling water (upside down, head first) and cover quickly. Lower heat to a gentle boil. Cook for 15 minutes for a 3/4 - 1 lb. lobster and 20 minutes for a 1 lb. - 1 1/4lb. lobster. Serve
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Lobster 1 lobster butter lemon wedges Fill a large pot with enough water to cover lobster. Add 1/4 cup of salt for every 4 cups of water. Bring water to rapid boil. Plunge in lobsters cover and return to gentle boil. Cook 15 minutes for 3/4 to 1 pd and 20 minutes for 1 to 1-1/4 pd. Remove lobster
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BOILED LOBSTER
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recipe reviews for: Boiled Lobster "I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time."
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Recipe for Boiled Lobster