Lobster Newburg Recipe Ingredients 1 qt. milk 1 tsp. white wine Worcestershire sauce 1/2 lb. butter or margarine 1 tsp. black pepper 1 cup flour 1/2 cup sherry 1 finely minced shallot 2 tbsp. paprika 2 fluid oz. clarified butter 1/2 cup lobster fumet 4 1-2lb. cooked, shucked, lobsters-save tomalley

Lobster Newburg Del Monte Lodge, Pebble Beach, CA 1/4 c butter 2 TB flour 1/4 ts salt 1/4 ts nutmeg 1/2 ts paprika 1 C heavy cream 3 egg yolks, slightly beaten 2 c coarsely chopped boiled lobster 2 TB sherry 3 C cooked white rice Melt butter in top of double boiler, over direct heat. Remove from

Posted to MC-Recipe Digest V1 #1021 by njwwb njwwb@ibm.net> on Jan 18, 1998 ...

NUTRITION FACTS: 1 Serving:; Calories 365 (Calories from Fat 90); Fat 10g (Saturated 2g); Cholesterol 40mg; Sodium 520mg; Carbohydrate 53g (Dietary Fiber 1g); Protein 17g % DAILY VALUE:; Vitamin A 16%; Vitamin C 0%; Calcium 14%; Iron 12% DIET EXCHANGES:; 3 Starch; 1 Lean Meat; 1 Fat; 1/2 Skim Milk

1.Preheat oven to 375. 2. Hollow out each roll, leaving about a -inch thick shell; reserve torn bread for another use. Place hollowed bread shells on a baking sheet. Bake at 375 for 7 minutes or until lightly toasted. Remove the bread shells from oven; set aside. 3. Melt butter in a nonstick skillet

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