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Lobster Thermidor - serves 8 8 tbsp butter 1/2 pound mushrooms, sliced 3 tbsp flour 2 cups heavy cream or milk 1/4 cup dry sherry 4 cups cooked lobster meat Salt to taste 1/3 cup grated Parmesan cheese Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan,

Bring water to a boil in a Dutch oven; add lobster tails. Cover, reduce heat and simmer 12 minutes. Remove lobster tails with tongs; rinse with cold water and drain. Split tails lengthwise. Remove meat and cut into 1/2" pieces. Set aside. Reserve shells. Saute shallot in melted butter in a

918544-14-9, downloaded from Glen's MM Recipe Archive,

30g/1oz butter 1 shallot, finely chopped 1x284ml/10fl oz tub fresh fish stock 55ml/2fl oz white wine 100ml/3½ fl oz double cream ½ tsp English mustard 2 tbsp chopped parsley ½ lemon, juice only salt freshly ground black pepper Method 1. Cut the lobster in half and remove the

Casseroles recipe for Lobster Thermidor ... Lobster Thermidor Recipe - Cooking Index ...

A healthier version from Cooking Light December 2006
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Recipe for Lobster Thermidor