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Remove meat from lobster and reserve. Stud one onion all over with whole cloves. Break up lobster shells and place in soup kettle with milk, cream, onions, celery, bay leaf, and cloves. Simmer 45 minutes. Strain through sieve into a clean soup kettle. Add lobster and sherry. Season to taste with
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1 cup milk 2 cups light cream 1 cup bottled clam juice 1/4 cup butter or margarine 1 1/2 cups lobster meat, in chunks 1 teaspoon salt Dash pepper 3/4 teaspoon celery salt 1. In medium saucepan, combine milk, cream, and clam juice; heat until bubbles form around edge of pan. Remove from heat. 2. In
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A recipe for Lobster Stew - - Ingredients -
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------------------------PHILLY.INQUIRER------------------------------- 1/2 c butter 1 qt light cream 1 ts paprika 1 salt and freshly ground pep 1 pn nutmeg 2 tb worcestershire sauce 1 lb cooked lobster meat 2 tb dry sherry at least 1 qt milk
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recipe reviews for: Lobster Stew "This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy
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more recipes like: Lobster Stew "This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy
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Recipes for Lobster Stew