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Broiled Lobster Tails with Lime Butter Sauce fresh or frozen lobster tails, split melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, marinate lobster tails in melted butter or olive oil or a mixture
cyan.scarydevil.com

Procedure: Mix marinade ingredients together in large bowl, with sharp knife, slice lobster meat into medallions. Place medallions in marinade ingredients and rest them there for 15 minutes or a little longer.. Heat the peanut oil in a wok in medium heat and sauté the onions until almost
www.electricchef.com

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www.outofthefryingpan.com

Ingredients 12 each lobster tails (4.5 oz.) 1 cup butter 1/2 cup dry sherry 4 Tablespoons flour 1 teaspoon paprika 1 dash salt 1 dash pepper 1/2 cup cream Crumb Topping 8 slices white bread 1/3 cup butter 3 Tablespoons chives, chopped 1 dash salt 1 dash pepper
www.epicurious.com

A recipe for Broiled Lobster Tail - - Ingredients - ... Recipe Category: Main Course Entree Recipes Similar Categories: Broiled, ...
www.massrecipes.com

Fried Lobster Tail ---- Ingredients: 4 (6 oz.) lobster tails 1 egg 1 cup breadcrumbs Oil Sauce: 1/4 cup honey 1 tbsp. Dijon mustard Preparation: Remove lobster tails from their shells. Heat oil in a frying pan, moderate temperature. Dip tails in egg then breadcrumbs and fry until golden brown. Drain
www.massrecipes.com
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