Q:

How long does it take for apple juice to ferment?

A:

Apple juice begins to ferment between 12 hours after production and a few days, if kept in a sterile container in sufficiently warm weather. The fermentation process continues for between seven days and a few months, depending on the temperature of the surroundings.

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Full Answer

Apple juice is often allowed to ferment to produce hard cider or vinegar. The fermentation process of apple juice can be measured with a hydrometer. As the fermentation process continues, a layer of carbon dioxide forms over the liquid and protects it from spoilage. The greater amount of air exposed to the juice, the faster the fermentation process transpires.

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Related Questions

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    Does apple juice cause constipation?

    A:

    According to WebMD, natural apple juice does not cause constipation. Natural apple juice or eating apples in general helps control both constipation and diarrhea because apples contain pectin, which bulks up stools.

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    Does apple juice help constipation?

    A:

    Apple juice alleviates symptoms of constipation, particularly for children and infants, as its sugars pass through the digestive system unabsorbed. Typical remedies for infant constipation include giving babies between 2 and 4 ounces of apple juice once daily, or 4 to 6 ounces daily for older children.

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    What is the density of apple juice?

    A:

    The density of apple juice is 8.75 ounces per cup, or 140 ounces per gallon, because one cup of unsweetened apple juice generally weighs 8.75 ounces. By comparison, one cup of water weighs eight fluid ounces.

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  • Q:

    Can a 2-month-old baby drink apple juice?

    A:

    KidsHealth recommends that babies younger than six months of age not be given any kind of juice, including apple juice. Even at that age, many pediatricians recommend a very limited intake of juice for babies.

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