Apples can last up to two months in the refrigerator. The date an apple was picked and the variety of the apple impacts its shelf life. Firmer varieties, such as Granny Smith apples, last longer than softer varieties.Know More
The shelf life of apples can be extended if they are placed in a crisping drawer or in a tightly sealed container. If an apple has wrinkled skin and brown spots, then it has gone bad. Soaking apple slices in lemon juice helps prevent them from browning.
Apples are available in 7,500 varieties. The state of Washington produces the most apples in the United States.Learn more about Fruits & Veggies
Although apples and oranges are both fruit trees, their differences are in color, texture, seeds, size, fiber content, and vitamin content. Apples and oranges evolved about 89.2 million years apart. In terms of their color disparities, apples can come in a relatively wide variety of colors, whereas oranges are much more uniform.Full Answer >
Apples are acidic but are low in acid. Apples are some of the best sources for antioxidants. The fruit is also rich in vitamin C.Full Answer >
Apples, along with other types of fruit, begin to die the moment they are picked from the tree because they stop receiving vital nutrients, water and oxygen from the tree. The cells in apples break down and eventually die.Full Answer >
Fresh apples typically last between two to four weeks without refrigeration, and up to two months when properly refrigerated. Apples that have been sliced may only last for three to five days in the refrigerator.Full Answer >