Q:

How long does it take to bake chicken?

A:

Quick Answer

Depending on the size and portion of the chicken, baking times can vary anywhere from 30 minutes to an hour. Time may also vary based on what oven temperature is being used.

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How long does it take to bake chicken?
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Full Answer

Baking a whole chicken, depending on its weight, can take two or more hours to cook thoroughly through and to bring the meat to the proper temperature for consumption. Baking chicken legs or thighs can take considerably less time, as little as 30 minutes, depending on cooking temperature and what other ingredients are being cooked with the chicken. Baking chicken is often considered a much healthier alternative to frying.

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    How long does it take to bake chicken wings?

    A:

    Baked chicken wings take from 30 to 45 minutes to cook. While the wings are typically cooked through at 30 minutes, when baked for a longer period, they develop a crunchy, crisp exterior. Chicken wings may be baked at a variety of temperatures ranging from 350 to 425 degrees Fahrenheit.

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    How long do you bake chicken?

    A:

    The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken that weighs 2 1/2 to 3 pounds should be cooked for one hour to one hour and 15 minutes. Fifteen minutes should be added to the cooking time for every half-pound.

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    How long should you bake a potato?

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    The baking time for a potato depends upon the manner in which it's prepared, and typically takes an hour if baked in an oven preheated to 425 degrees and 90 minutes when wrapped in foil and immersed in hot charcoals. Microwave a potato on high for 10 to 15 minutes.

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    How long do I bake chicken pieces?

    A:

    Bone-in chicken breasts should be baked about 30 to 40 minutes while boneless chicken breasts need only 20 to 30 minutes. The total cooking time for chicken pieces depends on the part of the chicken being cooked and whether it is boneless or bone-in.

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