Q:

How long does it take to bake a pie with canned cherry pie filling?

A:

Quick Answer

It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. This is for a pie with two crusts, one on the bottom and one on the top. It is not necessary to pre-bake the bottom crust before assembling the pie.

Know More

Full Answer

After the first 15 minutes of baking time, remove the pie from the oven and cover the edges with strips of aluminum foil to prevent the edges of the crust from burning. Return the pie to the oven for the remaining baking time, and check it after a total of 40 minutes. The pie is done when the crust is golden brown. Allow it to rest for an hour before serving to give the filling enough time to set.

Learn more about Desserts
Sources:

Related Questions

  • Q:

    What is the recipe for a no-bake peanut butter pie?

    A:

    The recipe for a no-bake peanut butter pie involves beating together peanut butter, cream cheese, sugar and sweetened condensed milk, adding whipped dessert topping, and refrigerating the mixture inside a pie shell. The required supplies include two pre-baked graham cracker pie crusts, a bowl, an electric mixer and a refrigerator.

    Full Answer >
    Filed Under:
  • Q:

    What is an easy no-bake chocolate pie recipe?

    A:

    An easy no-bake chocolate pie is made using a chocolate cookie crust with a chocolate mouse filling. The pie is chilled for 2 to 3 hours before serving. A whipped cream topping is an option to serve on the pie and chocolate curls can be added for decoration.

    Full Answer >
    Filed Under:
  • Q:

    What is a recipe for making cherry cream cheese pie?

    A:

    For cherry cream cheese pie, beat 8 ounces softened cream cheese until fluffy, then beat in one 14-ounce can sweetened condensed milk. Stir in 1/3 cup lemon juice and 1 teaspoon vanilla. Pour the mixture into a prepared graham cracker crust, chill until set and top with cherry pie filling.

    Full Answer >
    Filed Under:
  • Q:

    How long does it take fudge to harden?

    A:

    According to food expert Alton Brown, it takes 3 to 4 hours for fudge to set completely. The time required varies according to room temperature and season, with shorter setting times in the winter.

    Full Answer >
    Filed Under:

Explore