Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or be stored in the refrigerator for future use.Know More
When baking sweet potatoes, it is a good idea to wrap each tuber in a piece of aluminum foil. Prick the sweet potatoes with a toothpick or a fork, and then oil each one evenly with vegetable oil before wrapping them loosely in the foil. Check to see if they are done every 10 minutes once the baking time hits 30 minutes. To do so, use a fork to poke each tuber. If the fork goes easily into the tuber, it is done.
Sweet potatoes are root crops belonging to the Convolvulaceae family. They produce large, sweet tubers that are rich in vitamins and other important nutrients. Apart from the tuberous roots, the shoots and young leaves are also eaten in different parts of the world. Despite its name, the sweet potato is only distantly related to the potato, which belongs to the nightshade family.
Considered by many as a super food, sweet potatoes are a rich source of fiber, beta-carotene, B-vitamins, vitamin C and vitamin A. The Center for Science in the Public Interest compared the sweet potato with other food staples, and it was deemed to have the highest nutritional value.Learn more about Vegetables
For the perfect potato salad, you should boil your potatoes for about 15 minutes in salted water or until they are just tender and easily pierced with a fork. Most important is to not overcook the potatoes, as this will yield mushy or mealy salad.Full Answer >
Sweet potatoes can be frozen. They should be cured for at least one week and cooked prior to freezing.Full Answer >
Starchy or all-purpose potatoes are the best potatoes for mashing, although starchy potatoes break down better for creamier mashed potatoes. Russet is a good starchy potato, and Yukon Gold is a good all-purpose potato. Waxy potatoes do not mash well.Full Answer >
To reheat mashed potatoes, put them in a microwaveable bowl, microwave them for one minute, stir them, add milk and butter, microwave the potatoes again, and repeat until they are hot. The supplies you need are a microwaveable bowl, a spoon, a kitchen thermometer, a microwave, milk and butter.Full Answer >