Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or be stored in the refrigerator for future use.Know More
When baking sweet potatoes, it is a good idea to wrap each tuber in a piece of aluminum foil. Prick the sweet potatoes with a toothpick or a fork, and then oil each one evenly with vegetable oil before wrapping them loosely in the foil. Check to see if they are done every 10 minutes once the baking time hits 30 minutes. To do so, use a fork to poke each tuber. If the fork goes easily into the tuber, it is done.
Sweet potatoes are root crops belonging to the Convolvulaceae family. They produce large, sweet tubers that are rich in vitamins and other important nutrients. Apart from the tuberous roots, the shoots and young leaves are also eaten in different parts of the world. Despite its name, the sweet potato is only distantly related to the potato, which belongs to the nightshade family.
Considered by many as a super food, sweet potatoes are a rich source of fiber, beta-carotene, B-vitamins, vitamin C and vitamin A. The Center for Science in the Public Interest compared the sweet potato with other food staples, and it was deemed to have the highest nutritional value.Learn more about Vegetables
It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.Full Answer >
To shred spaghetti squash, first cut the squash in half, remove the seeds, place the squash in a baking pan and bake the squash in an oven for 30 minutes at 375 degrees Fahrenheit. Loosen the strands of squash away from the skin, and top it with spaghetti sauce.Full Answer >
Harvest sweet potatoes by waiting until they reach the desired size, digging up the tubers with a spade fork, curing them, wrapping them up and storing them for later use. You need a spade fork, newspaper and a box.Full Answer >
When zucchini is cut into ¼-inch slices, it is baked until tender for 30 to 35 minutes at 350 degrees Fahrenheit. When prepared in the oven, zucchini is often covered with breadcrumbs, spices and Parmesan cheese.Full Answer >