Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or be stored in the refrigerator for future use.Know More
When baking sweet potatoes, it is a good idea to wrap each tuber in a piece of aluminum foil. Prick the sweet potatoes with a toothpick or a fork, and then oil each one evenly with vegetable oil before wrapping them loosely in the foil. Check to see if they are done every 10 minutes once the baking time hits 30 minutes. To do so, use a fork to poke each tuber. If the fork goes easily into the tuber, it is done.
Sweet potatoes are root crops belonging to the Convolvulaceae family. They produce large, sweet tubers that are rich in vitamins and other important nutrients. Apart from the tuberous roots, the shoots and young leaves are also eaten in different parts of the world. Despite its name, the sweet potato is only distantly related to the potato, which belongs to the nightshade family.
Considered by many as a super food, sweet potatoes are a rich source of fiber, beta-carotene, B-vitamins, vitamin C and vitamin A. The Center for Science in the Public Interest compared the sweet potato with other food staples, and it was deemed to have the highest nutritional value.Learn more about Vegetables
Purple majesty potatoes can be cooked in a variety of ways, just like a regular potato. These deep purple-colored potatoes are small and round but have the same taste of any other potato, despite the color. One of the simplest options is to boil the potatoes, for which you need a pot, water, salt and a stove top.Full Answer >
The boiling time for 2 pounds of baby red potatoes or five to 10 small red potatoes is anywhere from 15 to 20 minutes, but boiling should continue until the potatoes are tender. Boil red potatoes in salted water.Full Answer >
Soaking cut potatoes in cold water before cooking will help to remove some of the starch. Blanching potatoes in hot water will remove even more starch, making them easier to use in crispy potato dishes like hash browns or French fries.Full Answer >
Prevent browning of cut potatoes by storing them in water or by squeezing lemon juice over the cut potatoes. You can also add lemon juice or vinegar to the water for added protection against browning. Cut potatoes must be kept refrigerated until ready to use.Full Answer >