It can take between one to two days for bananas to ripen. If the bananas are too green to eat, then placing them in a brown paper bag with an apple overnight will speed up the ripening process.Know More
Most people tend to buy yellow bananas that are not too ripe. However, to keep them from ripening quickly, it is important to store them properly. Bananas should be taken out of the plastic wrap and left at room temperature in the kitchen. They should not be placed in the refrigerator, especially if they are unripe, because this will interrupt the ripening process.
The ripening process for bananas occurs gradually, in stages. Bananas are green in color at the beginning of the process and turn bright yellow, then yellow with brown specks and finally black. Depending on how ripe they are, fresh bananas can last between two to seven days on a countertop.Learn more about Fruits & Veggies
Bananas turn yellow when they ripen due to the decreased amount of chlorophyll, in a process similar to leaves turning from green to red. However, not all bananas turn bright yellow, and some varieties have red, purple or green skins even when ripe.Full Answer >
Banana are a perennial plant that grows from a bulb. Bananas are available throughout the entire year and do not have a formal growing season. It takes up to 12 months to harvest the banana bunch.Full Answer >
Popular speculation says that bananas originated in East Asia and Oceania. Some believe that bananas have been cultivated since ancient times, even before rice was being cultivated.Full Answer >
By weight, bananas contain 75 percent water; they also consist of pulp and nutrients, such as vitamins, minerals, carbohydrate and fiber. The pulp consists of the sugars sucrose and fructose, which provide quick energy to the body. In 100 grams of banana, there are 90 calories and 7 percent of the daily recommended allowance of dietary fiber.Full Answer >