According to About.com, whole asparagus spears should be blanched for two to five minutes, depending on the stalks' thickness. Martha Stewart recommends blanching asparagus for three minutes.Know More
Asparagus is blanched in well-salted, rapidly boiling water. Removing the asparagus from the boiling water and plunging it into cold water stops the cooking process. About.com recommends cooling the spears for the same amount of time they were blanched. Blanched asparagus may be eaten as is or frozen and reheated.
Asparagus is prepared for cooking by bending the stalks until they snap apart where the tough, woody part turns tender. Martha Stewart recommends peeling the lower two-thirds of each stalk. The asparagus should be washed before cooking.Learn More
It takes approximately three to five minutes to boil a pound of spinach. Start the timer as soon as the water begins to steam; use just a small amount of salted boiling water.Full Answer >
Japanese cucumbers are used in the same manner as garden cucumbers. These types of cucumbers taste identical to garden cucumbers yet contain undeveloped edible seeds.Full Answer >
It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.Full Answer >
According to Men's Health magazine, beets should be eaten fresh and raw, because heating them actually lowers their antioxidant power. The easiest way for people to prepare beets is to make a simple salad with olive oil and lemon.Full Answer >