Blueberries stay fresh up to two weeks if stored in the refrigerator, according to About.com. Best results are obtained when the berries are freshly picked and stored in a rigid container covered with plastic wrap.Know More
About.com Home Cooking guide Peggy Filippone explains that blueberries deteriorate more quickly when exposed to water. It's best to choose berries that have not been misted in the supermarket, store them unwashed and rinse them just prior to use. Because blueberries are highly perishable, it's advisable to use them as soon as possible.
It's simple to freeze blueberries for future use, according to StillTasty. The blueberries should be rinsed in cold water, patted dry, spread out in a single layer on a cookie sheet and placed in the freezer. Once the blueberries are frozen, they can be transferred to airtight containers or freezer bags and stored in the freezer for up to a year.Learn more in Food Spoilage
Fresh eggs that are stored in the refrigerator's main section at 35 to 40 degrees Fahrenheit have safe shelf life of more than three weeks. Consume them four to five weeks after the eggs were packed in the carton. Date the eggs before storage and consume older eggs first.Full Answer >
Shucked oysters will generally stay fresh for 4 to 7 days if they are kept in a refrigerator with temperatures below 35 degrees Fahrenheit to prevent bacterial growth and spoiling. Oysters that are kept at temperatures above 40 degrees Fahrenheit will spoil much quicker. Most shucked oysters can be kept until they have reached the expiration date that was placed on their container.Full Answer >
Unwashed refrigerated grapes stay fresh for two to three weeks, according to Real Simple. However, once the grapes are rinsed, they last only a week. Grapes are best when kept in a resealable plastic bag toward the back of the refrigerator.Full Answer >
Refrigerated raw salmon stays fresh for one to two days. Refrigerated cooked salmon is safe to eat for three to four days. The U.S. Department of Agriculture recommends setting the refrigerator temperature to 40 degrees Fahrenheit or lower to maintain food safety.Full Answer >