Cook beef ribs in water for about an hour. Bring the water to a boil and allow the water to simmer for 15 to 20 minutes before placing the ribs in the water.
Combine the spices to flavor the ribs in the water. These can include Chinese five-spice powder, vinegar, garlic, salt and red chili flakes. After the ribs boil, coat them in a sauce and place them in the oven to continue cooking. The baking sauce for ribs can consist of barbecue sauce, soy sauce, ketchup, brown sugar and Dijon mustard. Bake the ribs for a total of 30 minutes, turning the meat every few minutes to add more sauce.Learn More
Ribs can be parboiled for about 1 hour. Place the ribs in a large stock pot, and cover them with water and seasoning. Bring the water to a boil, then let the ribs simmer.Full Answer >
A ham should be boiled for approximately 20-30 minutes per pound. It may or may not require pre-soaking to remove excess saltiness.Full Answer >
To boil kielbasa, put the kielbasa in a large pot. Add enough water to cover the kielbasa. Place the pot on the stove and turn on low heat. Cover and simmer for one hour. Stick the kielbasa with a cooking thermometer and check for a temperature of 165 degrees Fahrenheit.Full Answer >
Kobe beef refers to luxury beef cuts from the Wagyu cattle breed, Tajima, raised in the Hyogo prefecture, the capital of which is Kobe, Japan. Kobe beef is prized for its high fat content, extensive marbling and unique texture. Many consider it the most succulent beef on Earth.Full Answer >