It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled until plump and not so long that its wrappings tear or burst.Know More
It is unclear when the hot dog was first made, but its roots may be traced to the frankfurter pork sausage, which has been around since the 13th century. In New York City, a German immigrant named Charles Feltman sold sausages in rolls in 1870 in Coney Island.
Hot dogs are usually made from meat trimmings from pork, beef, chicken and turkey. The sausages also contain fat from the meat trimmings and are seasoned with different flavorings. Most commercially available hot dogs in the U.S. have no wrappings or skins, but some more expensive hot dog brands are contained in natural casings made of small sheep intestines.
To boil hot dogs, fill a medium-sized saucepan halfway with water then place over high heat to bring to a boil. The water used for boiling may be infused with more flavor by dropping in a beef bullion or by replacing the water altogether with beer or stock. Add the hot dogs once the water is boiling and let the hot dogs cook for at least five minutes or until plump. Serve on hot dog buns flavored with preferred condiments.Learn More
It takes approximately one to 1.5 hours to cook meatloaf at a temperature of 350 degrees Fahrenheit in a standard 4-inch by 4-inch by 8-inch loaf pan. Individual servings baked inside muffin tins typically take 20 minutes to cook at the same oven temperature. A beef meatloaf is done when it reaches an internal temperature of 170 degrees Fahrenheit, while a pork meatloaf must reach 185 degrees Fahrenheit.Full Answer >
Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time.Full Answer >
It takes 8 to 10 minutes to cook a London broil in the oven. A London broil only needs 4 to 5 minutes of cooking time on each side. Cooking the steak 8 minutes makes it rare, and cooking it 10 minutes leaves it medium rare.Full Answer >
According to Butterball, it takes three to four minutes per pound to deep fry a turkey breast. Use a thermometer to check the internal temperature before eating. White meat, such as the breast, requires an internal temperature of no less than 165 to 170 degrees Fahrenheit for safe consumption.Full Answer >