It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.
Boil the snow crabs uncovered for the recommended time, tucking and bending the legs as necessary to ensure they remain submerged in the water throughout the boiling process.
Snow-crab legs are usually precooked by the seafood manufacturing company that distributes the seafood to retail stores. The boiling water permeates the shells of the snow-crab legs, which helps keep the meat moist as it heats up.Learn More
Beer mussels are mussels steamed in an aromatic beer broth. This is an easy American shellfish recipe that only takes a few minutes to complete. The recipe requires 15 minutes of prep time and 15 minutes to cook the mussels.Full Answer >
Frozen fish does not need to be thawed before it is cooked. However, cooking fish that has not been thawed does add slightly to the cooking time.Full Answer >
The mantle of a clam is within the interior of the shell. It lines the underside of both shell valves and contains the animal's internal organs. The outside surface of the mantle is made up of mantle lobes, and the interior is called the mantle cavity.Full Answer >
The easiest way to determine if salmon is fully cooked is to check if the inside has turned from translucent to opaque, and the meat slightly resists flaking or pulling away from the bone. When using a meat thermometer to check, a temperature of 145 degrees Fahrenheit is ideal.Full Answer >