Water is sterilized by bringing it to a rolling boil for one minute. At elevations over 6,500 feet, the water must boil for three minutes.
If the water is cloudy, it must first be filtered through a clean cloth, coffee filter or paper towel, or it can be allowed to settle before boiling. After drawing off the clear water and boiling it for the prescribed time, the water must cool before being stored in containers that are clean and sanitized and that have tight-fitting covers.
Boiling water is the best way to ensure that water is safe to drink, especially if its quality is questionable following an earthquake, flood or other incident. Boiling kills bacteria, viruses, parasites and other disease-causing organisms.Learn More
Lime water, a quicklime-water solution, is added to seawater aquariums to increase the calcium and alkalinity in the water. The calcium-rich lime water replaces the calcium used by sea creatures, such as coral, mollusks and crustaceans, to form their exoskeletons.Full Answer >
Shape states that overhydration with water is possible, but not drunk inebriation. It is possible to drink too much water, which leads to a condition called hyponatremia. MedicineNet.com says hyponatremia can occur when a person drinks too much water, which can drop the body’s sodium to a dangerously low level.Full Answer >
To make lemonade from lemon juice concentrate, add sweetener, water, fresh lemon juice, fresh thyme and slices of lemons to the concentrate. Serve the mixture over ice.Full Answer >
After water, the most consumed beverage in the world as of 2015 is tea. About six billion cups of tea per day are consumed worldwide, according to The United Nations Food and Agriculture Organization.Full Answer >