Q:

How long do brownies last?

A:

Quick Answer

Brownies last three to four days at room temperature. Typically, brownies should be stored in the pantry in an airtight container. Brownies can be frozen for no longer than four to six months for optimal quality but remain safe to eat indefinitely when stored at temperatures below 0 degrees Fahrenheit.

Know More
How long do brownies last?
Credit: jespahjoy CC-BY 2.0

Full Answer

While most brownies do not need to be stored in the refrigerator, those with icing made with dairy products need to be refrigerated. Refrigerated frosted brownies last around three to four days and need to be kept in an airtight container or wrapped in plastic wrap. Brownies with dairy-free frosting can be stored at room temperature for up to four days.

Learn more about Food Facts
Sources:

Related Questions

  • Q:

    How long does applesauce last?

    A:

    Unopened, applesauce will remain good at room temperature for one to two years. Once opened, the shelf life of applesauce is reduced to about 10 days. Homemade canned applesauce can have a shelf life of up to three years unopened if sealed properly.

    Full Answer >
    Filed Under:
  • Q:

    What ingredients are required for brownies?

    A:

    The ingredients for brownies vary slightly and depend upon whether they are homemade or created from a mix. Simple brownie ingredients only require a few ingredients.

    Full Answer >
    Filed Under:
  • Q:

    Why are Girl Scouts called Brownies?

    A:

    Brownie is a rank of Girl Scout that is one level above Daisy and one below Junior Girl Scout. Girls who reach this rank are from the ages of 7 to 10 years old. The name "Brownies" was given to them by Lord Baden-Powell.

    Full Answer >
    Filed Under:
  • Q:

    What are some substitutes for eggs in brownies?

    A:

    Replace eggs in a brownie recipe with 1/4 cup of fruit puree or yogurt per egg in the recipe. These egg substitutes add moisture and bind the ingredients, but do not help with leavening as eggs do. Fruit and yogurt egg replacements also perform the basic duty of oil in brownies, turning this into a somewhat healthier treat.

    Full Answer >
    Filed Under:

Explore