Chicken can last up to two hours outside of refrigeration, meaning above 40 degrees Fahrenheit. Chicken can last up to four hours inside a refrigerator during a power outage.
The key to determining how long chicken lasts is temperature. As long as chicken is kept at or below 40 degrees Fahrenheit, it is safe for four hours even in the event of a power outage. However, if the chicken has been outside of the refrigerator for two hours or more, it should be discarded. If the air temperature is at or above 90 degrees Fahrenheit, chicken spoils within an hour. Spoiled chicken changes color, emits a sour odor and feels slimy.Learn More
Chicken salad can last between three and five days if stored in a refrigerator that is at 40 degrees Fahrenheit or below. However, chicken salad should not be stored in the freezer because it does not keep well.Full Answer >
According to the USDA, thawed meat can be refrozen as long as it still has ice crystals on it or it has been kept consistently at 40 degrees Fahrenheit or lower. Refreezing may affect the quality of the meat.Full Answer >
According to Foodsafety.gov, once ground turkey is cooked, it should be kept for no more than three or four days in the refrigerator, if kept at 40 degrees Fahrenheit or below. Frozen at zero degrees, it is safe to store and eat for two to six months.Full Answer >
Caviar is a perishable food, and an unopened can or jar can stay fresh for approximately 4 weeks, while an opened container will only stay fresh for roughly 3 days according to About.com. Caviar must be stored properly in order to retain its delicate flavors, which means being kept at a temperature between 28 to 30 degrees Fahrenheit.Full Answer >