Cooked beef should be refrigerated within two hours to maintain its safety. If the air temperature is above 90 degrees Fahrenheit, cooked meat should be refrigerated within one hour.Know More
If cooked meat is not refrigerated properly, it can gain harmful bacteria and cause food poisoning when eaten. If there is any doubt about the meat’s safety, it is best to discard it.
Leftovers should be used within three or four days of refrigeration. The risk of food poisoning becomes greater after this amount of time. If an individual is unable to use the leftover meat within three or four days, the meat should be moved to the freezer.Learn more about Food Spoilage
A fresh turkey, whether is it whole or in pieces, can be refrigerated up to two days of purchase at a temperature of 35 to 40 degrees. It needs to be cooked within the sell-by date to guarantee freshness.Full Answer >
Smoked ham can be safely refrigerated for three to five days after it is cooked. Uncooked smoked ham can be stored for five to seven days or until the "use by" date stamped on the package.Full Answer >
Hard boiled eggs have a shelf life of one week if stored in the refrigerator or two hours if left out at room temperature. The protective waxy coating on the eggshell is stripped away in the hard boiling process, leaving it susceptible to bacterial contamination.Full Answer >
Discard milk if it is left out at room temperature for more than two hours. Milk that remains at room temperature for an extended period of time grows bacteria and should not be consumed.Full Answer >