Cooked beef should be refrigerated within two hours to maintain its safety. If the air temperature is above 90 degrees Fahrenheit, cooked meat should be refrigerated within one hour.Know More
If cooked meat is not refrigerated properly, it can gain harmful bacteria and cause food poisoning when eaten. If there is any doubt about the meat’s safety, it is best to discard it.
Leftovers should be used within three or four days of refrigeration. The risk of food poisoning becomes greater after this amount of time. If an individual is unable to use the leftover meat within three or four days, the meat should be moved to the freezer.Learn more about Food Spoilage
Smoked ham can be safely refrigerated for three to five days after it is cooked. Uncooked smoked ham can be stored for five to seven days or until the "use by" date stamped on the package.Full Answer >
Meat can spoil within an hour when left out in temperatures of 90 degrees Fahrenheit or higher and within two hours at lower temperatures. Refrigeration slows the growth of bacteria that cause food poisoning and other diseases.Full Answer >
Cooked pork may sit out for two hours if the room temperature is 90 degrees Fahrenheit or less or one hour if the room temperature is greater than 90 degrees Fahrenheit. Raw pork should be refrigerated at a temperature of 40 degrees Fahrenheit and cooked within three to five days.Full Answer >
Discard milk if it is left out at room temperature for more than two hours. Milk that remains at room temperature for an extended period of time grows bacteria and should not be consumed.Full Answer >