Cooked beef should be refrigerated within two hours to maintain its safety. If the air temperature is above 90 degrees Fahrenheit, cooked meat should be refrigerated within one hour.Know More
If cooked meat is not refrigerated properly, it can gain harmful bacteria and cause food poisoning when eaten. If there is any doubt about the meat’s safety, it is best to discard it.
Leftovers should be used within three or four days of refrigeration. The risk of food poisoning becomes greater after this amount of time. If an individual is unable to use the leftover meat within three or four days, the meat should be moved to the freezer.Learn more about Food Spoilage
Cheesecake must be refrigerated because it contains ingredients that spoil rapidly such as eggs and cream cheese. Cheesecake often contains other dairy products such as sour cream or milk, which also spoil when not properly stored. Always place cheesecake back in the refrigerator after it is served.Full Answer >
Smoked ham can be safely refrigerated for three to five days after it is cooked. Uncooked smoked ham can be stored for five to seven days or until the "use by" date stamped on the package.Full Answer >
Foods requiring refrigeration, including lunch meat, should not be kept at room temperature for more than two hours. Temperatures higher than 40 degrees Fahrenheit allow bacteria to grow at a much faster rate.Full Answer >
Cooked chicken should not be left out for more than two hours at room temperature. If the room temperature is above 90 degrees Fahrenheit, chicken can be left out no longer than one hour.Full Answer >