Ham can be safely kept in the freezer for 6 to 8 months past its sell-by date. An airtight plastic container should be used for storage.Know More
An unopened ham will last for 1 to 2 weeks in the refrigerator, while an opened ham will last only 7 to 10 days. A spoiled ham will smell sour and have slimy flesh, and the pink meat will turn gray.
Ham is a cured meat that is obtained from the hind legs of a hog. Whole hams are very popular main dishes for holiday feasts, while sliced and cubed ham is eaten all year long.Learn more about Meat, Poultry & Seafood
Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when cooked it lasts up to 2 months.Full Answer >
A package of fresh raw chicken is good for one or two days after the sell-by date on the package label. Raw chicken should always be stored in the refrigerator until it is ready to use for a planned meal.Full Answer >
Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp.Full Answer >
Ham is processed pork meat that is preserved through smoking, curing or salting and was traditionally made from the leg of swine. While ham was once made solely from pork, it is now made around the world from other meats, such as turkey.Full Answer >