Q:

How long can you keep fish in the freezer?

A:

Quick Answer

Keep lean fish in the freezer for for no more than 6 months and fatty fish no more than 3 months. Fatty fish include varieties such as salmon or trout.

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Full Answer

Most fish varieties fare well in freezer temperatures, but exposure to air can quickly destroy the flesh. A vacuum sealer is a good investment for anyone who fishes frequently. A glazing technique where the fish is repeatedly dipped in water and then placed on a sheet pan in the freezer before placing it in a plastic storage bag for long-term storage also works well. Wrapping fresh fish in plastic wrap before going into a plastic bag is suitable for freezing for a few days.

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Related Questions

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    How can you keep ice frozen without a freezer?

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    When a freezer is not available, dry ice can be used to keep ice cubes frozen. The amount of dry ice required varies based on the size and location of the freezer. Gloves should always be used when handling dry ice to prevent direct contact with the substance.

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    How long does salmon keep in the freezer?

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    How long can you keep chicken in the freezer?

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    A whole chicken can be stored in the freezer at 0 degrees Fahrenheit or lower for up to a year according the the U.S. Department of Health and Human Services. Chicken parts are safe to keep in the freezer for up to 9 months, and ground chicken should be discarded after freezing for 3 to 4 months.

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    How long can you keep a ham in the freezer?

    A:

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