The USDA recommends that hamburger be kept in the refrigerator no longer than two days after purchasing. Hamburger should be refrigerated at 40 degrees Fahrenheit or below.Know More
Keeping ground beef in the fridge for no more than two days minimizes the growth of harmful bacteria and preserves the freshness of the meat. If the beef will not be used within that timeframe, it can be frozen indefinitely instead. When thawing, do not leave the hamburger at room temperature for more than two hours.
To further avoid the chance of ingesting illness-causing bacteria, hamburger should be cooked to a minimum internal temperature of 160 degrees.Learn more about Meat, Poultry & Seafood
Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon shortly after purchase.Full Answer >
Raw turkey can be stored for one to two days in the refrigerator before cooking. When thawing turkey in the refrigerator, it takes 24 hours per 4 to 5 pounds of turkey, meaning a 20-pound turkey can take up to six days to thaw completely before the storage time commences.Full Answer >
Defrosted chicken can stay in the refrigerator for one to two days at 40 degrees Fahrenheit or below. Frozen whole chicken can stay in the freezer for up to one year, and frozen pieces are safe for up to nine months.Full Answer >
Raw salmon stays fresh in the refrigerator for one to two days. The fish can stay fresh in the freezer for two to three months.Full Answer >