The USDA recommends that hamburger be kept in the refrigerator no longer than two days after purchasing. Hamburger should be refrigerated at 40 degrees Fahrenheit or below.Know More
Keeping ground beef in the fridge for no more than two days minimizes the growth of harmful bacteria and preserves the freshness of the meat. If the beef will not be used within that timeframe, it can be frozen indefinitely instead. When thawing, do not leave the hamburger at room temperature for more than two hours.
To further avoid the chance of ingesting illness-causing bacteria, hamburger should be cooked to a minimum internal temperature of 160 degrees.Learn more in Meat, Poultry & Seafood
Raw salmon stays fresh in the refrigerator for one to two days. The fish can stay fresh in the freezer for two to three months.Full Answer >
Raw hamburger meat can be safely stored in the refrigerator for 1 to 2 days, as stated by the Food Safety and Inspection Service of the United States Department of Agriculture. Meat should be stored at temperatures of 40 degrees Fahrenheit or less.Full Answer >
Hamburger that is entirely gray in color, feels slimy or smells bad has gone bad. Fresh meat is naturally purplish in color. Meat that is exposed to oxygen turns brownish in color; thus, a brown color does not necessarily mean the hamburger is bad.Full Answer >
Unopened bacon lasts for one to two weeks past the printed date on the package. Cooked bacon lasts seven to 10 days in the refrigerator. Unopened bacon bits last up to six months in the refrigerator, while opened bacon bits last around six weeks in the refrigerator.Full Answer >