Smoked ham can be safely refrigerated for three to five days after it is cooked. Uncooked smoked ham can be stored for five to seven days or until the "use by" date stamped on the package.Know More
Cooked ham can be frozen for one to two months, or if uncooked, for up to four months. Freezing ham causes some texture and color loss. Canned hams can be kept in the refrigerator for up to a year if they are unopened. If the ham is packaged, it is important to read the label for preparation and storage requirements. Depending on the manufacturer, the type of ham and how it is packaged, refrigeration requirements can differ.Learn more about Food Spoilage
Prepared or cooked mashed potatoes stay fresh and flavorful in the refrigerator for up to four days. Place cooked mashed potatoes in a clean, covered container, and store them in the refrigerator within 2 hours of cooking for best results.Full Answer >
Shucked oysters will generally stay fresh for 4 to 7 days if they are kept in a refrigerator with temperatures below 35 degrees Fahrenheit to prevent bacterial growth and spoiling. Oysters that are kept at temperatures above 40 degrees Fahrenheit will spoil much quicker. Most shucked oysters can be kept until they have reached the expiration date that was placed on their container.Full Answer >
Cooked bacon lasts up to 5 days in the refrigerator and up to 6 weeks in the freezer. Although these guidelines are generally acceptable, check the bacon for strange odors or coloring before eating it.
Once opened, tomato sauce can be kept in the refrigerator between 5 and 7 days. After this time, the sauce may develop mold, which contains harmful toxins.Full Answer >