A turkey carcass can be kept in the freezer for 2 to 3 months if stored properly. The carcass should not be kept in the refrigerator for more than 3 to 4 days.
The turkey carcass is often used in making stock, which is used in soups and sauces. It is advised that the meat be removed from the carcass before freezing or refrigeration.
Cooked turkey should not be left out at room temperature for more than 2 to 3 hours. Leftover turkey can be kept in the freezer for 3 to 4 months and 3 to 4 days in the refrigerator before being discarded.Learn More
According to the United States Department of Agriculture (USDA), eating bacon raw can cause illness from foodborne bacteria or parasites. While most types of commercially sold bacon are typically smoked and cured before the cutting and packaging process, this process does not kill all bacteria and parasites, making it important to cook bacon thoroughly before serving.Full Answer >
In addition to pork meat, saveloy contains water, pork fat, potato starch, salt and a variety of spices. Some of the more commonly used spices in saveloy include dried sage and white pepper.Full Answer >
Hamburger that is entirely gray in color, feels slimy or smells bad has gone bad. Fresh meat is naturally purplish in color. Meat that is exposed to oxygen turns brownish in color; thus, a brown color does not necessarily mean the hamburger is bad.Full Answer >
To fillet a flounder, cut the fish from head to tail, and then skin and trim the fillet. You need a flexible fillet knife, a large cutting board and a cleaver.Full Answer >