A turkey carcass can be kept in the freezer for 2 to 3 months if stored properly. The carcass should not be kept in the refrigerator for more than 3 to 4 days.Know More
The turkey carcass is often used in making stock, which is used in soups and sauces. It is advised that the meat be removed from the carcass before freezing or refrigeration.
Cooked turkey should not be left out at room temperature for more than 2 to 3 hours. Leftover turkey can be kept in the freezer for 3 to 4 months and 3 to 4 days in the refrigerator before being discarded.Learn more about Meat, Poultry & Seafood
Hard-shell clams can be kept alive for up to seven days and soft-shell clams can be kept for up to four days with proper care. Once clams have died, they are not good for eating.Full Answer >
Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when cooked it lasts up to 2 months.Full Answer >
Keep lean fish in the freezer for for no more than 6 months and fatty fish no more than 3 months. Fatty fish include varieties such as salmon or trout.Full Answer >
Crab legs remain fresh and safe to eat for up to 3 months in a freezer. They must be packaged properly to maintain the best quality.Full Answer >