A turkey carcass can be kept in the freezer for 2 to 3 months if stored properly. The carcass should not be kept in the refrigerator for more than 3 to 4 days.Know More
The turkey carcass is often used in making stock, which is used in soups and sauces. It is advised that the meat be removed from the carcass before freezing or refrigeration.
Cooked turkey should not be left out at room temperature for more than 2 to 3 hours. Leftover turkey can be kept in the freezer for 3 to 4 months and 3 to 4 days in the refrigerator before being discarded.Learn more about Meat, Poultry & Seafood
Crab legs remain fresh and safe to eat for up to 3 months in a freezer. They must be packaged properly to maintain the best quality.Full Answer >
Keep lean fish in the freezer for for no more than 6 months and fatty fish no more than 3 months. Fatty fish include varieties such as salmon or trout.Full Answer >
Butchers cut fresh hams directly from the carcass of a newly butchered hog and sell them refrigerated or frozen with no curing while dry cured hams are treated with a mixture of salt, sugar and saltpeter. Once the ham cures, the producer smokes it to enhance flavor.Full Answer >
Plucking a chicken is one of the trickier aspects of dressing the carcass at home. Mother Earth News advises a tried-and-tested method of first scalding the carcass and then rapidly chilling it to loosen up feather follicles before plucking.Full Answer >