Chicken and beef cuts of meat can safely marinate for 24 to 48 hours before spoiling. Fish should not be marinated for more than 1 hour.Know More
Using marinades results in a more tender piece of meat. The ingredients in the marinades are also absorbed by the meat and provide enhanced flavor.
If marinades are highly acidic, the amount of time the meat needs to soak should be reduced. Leaving the meat in acidic ingredients for too long can toughen the meat.
Leftover marinade should not be used unless it is boiled first. Boiling the marinade destroys any bacteria left behind from the raw meat.Learn more about Meat
Marinate baby back ribs in Dr Pepper by mixing Dr Pepper soda with other ingredients to create a marinade, then allowing the ribs to soak in the marinade for at least one hour. For best results, let it sit overnight. Place marinating meat in the fridge to prevent bacterial contamination.Full Answer >
Marinate pork roast by preparing the marinade, pouring the marinade in a food storage bag, placing the pork roast in the bag, and letting it refrigerate overnight. You need vinegar, Worcestershire sauce, ketchup, brown sugar, garlic, cayenne, pepper, salt, water, a pork roast, a crockpot and a food storage bag.Full Answer >
Alligator meat is tenderized in several different ways, including by using a cubing machine, flattening the meat physically using a meat mallet, heating the meat at a high temperature and cutting it lengthwise across the grain. Alligator meat has a similar texture to chicken and other poultry and is, therefore, tenderized in the same ways. As with most meats, chefs use three primary methods for tenderizing meat, which include enzymes, mechanical methods and heating.Full Answer >
As with most other types of ribs, grilling pork country style ribs will require the cut of meat to be warmed to room temperature before grilling, cooked in a preheated grill and turned often since the meat is cooked directly over the flame. The grilling time for pork country style ribs will vary depending on the size of the cut, the type of grill, the recipe and the ambient temperature.Full Answer >