Raw chicken, whether whole or in pieces, should only be refrigerated for a maximum of two days before use. Storage beyond this period requires freezing, which extends the lifespan to one year for whole birds and nine months for pieces.Know More
To maximize the amount of time raw chicken remains safe, keep it in the coldest part of the refrigerator. This usually means the bottom shelf, as far from the door as possible.
Once chicken is cooked, its refrigerated lifespan is extended slightly. Cooked chicken leftovers stay good for three to four days in the refrigerator, although sauces and wet preparations may shrink this time slightly.Learn more about Food Storage
According to the U.S. Department of Health & Human Services, fresh raw chicken can be stored in the refrigerator for up to 2 days before preparation. This time frame applies to both whole chickens and pieces.Full Answer >
Properly stored in a refrigerator kept at 40 degrees Fahrenheit or below, thawed or fresh chicken can keep for up to 2 days before it needs to be cooked or put into the freezer. This rule holds true for both chicken pieces and whole chicken. Once cooked, chicken can be kept in the refrigerator for up to 4 days before needing to be discarded.Full Answer >
A fresh turkey, whether is it whole or in pieces, can be refrigerated up to two days of purchase at a temperature of 35 to 40 degrees. It needs to be cooked within the sell-by date to guarantee freshness.Full Answer >
Raw turkey can be stored for one to two days in the refrigerator before cooking. When thawing turkey in the refrigerator, it takes 24 hours per 4 to 5 pounds of turkey, meaning a 20-pound turkey can take up to six days to thaw completely before the storage time commences.Full Answer >