According to the U.S. Department of Health & Human Services, fresh raw chicken can be stored in the refrigerator for up to 2 days before preparation. This time frame applies to both whole chickens and pieces.
When storing raw chicken in the refrigerator, it should be kept at 40 degrees Fahrenheit or below to ensure that the meat does not spoil or grow bacteria. Chicken should be frozen if it remains unused for a couple of days after purchase. Although frozen foods can remain safe indefinitely, for the sake of quality and texture, frozen whole chicken should be used within a year of freezing, and chicken pieces should be used within 9 months after initial freezing.Learn More
Perishable foods can be stored safely in the refrigerator for different lengths of time depending on the food, and that can be anywhere from one day to two weeks, according to the USDA Food Safety and Inspection Service. Perishables have a longer storage life in the freezer of anywhere from one month to one year.Full Answer >
Once a ham is cooked, the leftovers can be stored in the refrigerator for up to four days before they start to go bad. Baked ham can be stored in the freezer for up to six months.Full Answer >
Leftover pizza is safely stored in the refrigerator for three to four days. If it isn't eaten in this time, it can be stored in the freezer for up to two months.Full Answer >
Raw chicken typically lasts 1 to 2 days in the refrigerator, according to FoodSafety.gov. Leftover or cooked chicken lasts around 3 to 4 days in the refrigerator.Full Answer >