Shrimp is safe to eat for up to 2 days past the sell-by date, according to USDA guidelines. It's important to store shrimp in the coolest spots of the refrigerator. Storing shrimp in the door exposes it to higher temperatures when the door is opened.Know More
Experts say cooked shrimp should be consumed within a day. Shrimp can be frozen; however, freezing changes the texture. Additionally, frozen cooked shrimp loses nutrients.
Shrimp is a low-calorie food, as it contains only 84 calories per serving. Shrimp is a good source of protein, vitamin B12, selenium and iron. However, it is high in cholesterol.Learn More
It is not safe to eat raw or partially cooked eggs, according to the FDA. Even eggs that are clean and with intact shells can contain a harmful bacteria known as salmonella that causes intestinal infections. Salmonella is especially deadly in young children and pregnant women.Full Answer >
Ham can be safely kept in the freezer for 6 to 8 months past its sell-by date. An airtight plastic container should be used for storage.Full Answer >
Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp.Full Answer >
According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable.Full Answer >