Uncut spaghetti squash can be stored for a month or longer as long as it is kept in a cool, dry environment. Once spaghetti squash is cut, it keeps for two days in the refrigerator.Know More
It is also possible to freeze cut spaghetti squash, but it must be partially thawed before using and re-steamed so that it is tender yet firm. Refrigerated cooked spaghetti squash keeps for five to seven days.
Spaghetti squash is a winter squash that is prepared by baking, boiling, microwaving or slow cooking. Once it is cooked and cooled, the seeds are removed and the pulp is scooped out in its characteristic "strings" that look similar to spaghetti.Learn more about Food Storage
Cakes that contains dairy products in the frosting or filling need to be refrigerated; otherwise, most cakes can be stored at room temperature. Cakes that are stored at room temperature or in the refrigerator will last about 3 days.Full Answer >
Raw chicken can be safely stored in the refrigerator for 1 to 2 days.The chicken should be wrapped or stored in a container.Full Answer >
Once cooked, mussels can be stored in the refrigerator for up to four days. After cooking the mussels, it is important to place them in an air-tight container and refrigerate them within two hours of cooking. If the mussels cannot be consumed within four days, they can be frozen for up to three months. While foods frozen at 0 degrees Fahrenheit remain safe indefinitely, this time frame ensures that quality remains intact.Full Answer >
According to the U.S. Department of Health & Human Services, fresh raw chicken can be stored in the refrigerator for up to 2 days before preparation. This time frame applies to both whole chickens and pieces.Full Answer >