Properly stored in a refrigerator kept at 40 degrees Fahrenheit or below, thawed or fresh chicken can keep for up to 2 days before it needs to be cooked or put into the freezer. This rule holds true for both chicken pieces and whole chicken. Once cooked, chicken can be kept in the refrigerator for up to 4 days before needing to be discarded.Know More
As long as the chicken was thawed in the refrigerator and the meat's temperature never goes above 40 degrees, it can be refrozen. Chicken that is frozen keeps for about 2 months. The chicken can last longer than that, but it may begin to lose some of its flavor and the texture of the chicken may change. Any chicken that has been thawed using the cold water method or defrosted using a microwave should be cooked immediately or discarded. Chicken or any other meat should never be defrosted at room temperature, such as on a kitchen countertop.
It is important to handle raw food properly, especially meats and seafood. If thawed meat gets warmer than 40 degrees, this allows the bacteria that is in the meat to begin to grow at a faster rate. The bacteria is there at 40 degrees or below; the cold just helps to retard the growth. Poultry should always be cooked to a minimum of 165 degrees to ensure that the bacteria is killed off and cannot pass on any foodborne illnesses to those eating the meat.Learn more about Food Storage
Once a ham is cooked, the leftovers can be stored in the refrigerator for up to four days before they start to go bad. Baked ham can be stored in the freezer for up to six months.Full Answer >
Once cooked, mussels can be stored in the refrigerator for up to four days. After cooking the mussels, it is important to place them in an air-tight container and refrigerate them within two hours of cooking. If the mussels cannot be consumed within four days, they can be frozen for up to three months. While foods frozen at 0 degrees Fahrenheit remain safe indefinitely, this time frame ensures that quality remains intact.Full Answer >
Defrosted chicken can stay in the refrigerator for one to two days at 40 degrees Fahrenheit or below. Frozen whole chicken can stay in the freezer for up to one year, and frozen pieces are safe for up to nine months.Full Answer >
Cooked meat or poultry can be safely stored in the refrigerator for three to four days. To ensure the food's safety, the USDA's Food Safety and Inspection Service recommends setting the refrigerator temperature at 40 degrees Fahrenheit.Full Answer >