A beef tenderloin should be cooked for 45 to 50 minutes when it is being roasted; it should be broiled or grilled for around 45 to 60 minutes. The ideal internal temperature for a beef tenderloin is 140 degrees Fahrenheit, no matter how it is cooked.Know More
To roast a 1 1/2-pound beef tenderloin, the oven should be set between 425 to 450 degrees F. The beef should be placed in a shallow pan and should be placed on the bottom part of the oven, closest to the heating element. For beef tenderloins that are larger, around 15 minutes should be added to the cooking time for each pound.
Beef tenderloin pieces can also be broiled or grilled. To broil the tenderloin, the beef should be placed in a somewhat shallow pan and should be placed around 4 inches away from the heat of the broiler. It can be turned one time halfway through cooking to help obtain a crispy outside. If the beef is being grilled, it can be grilled above a direct open flame.
Whole beef tenderloin can be cut into smaller sized medallions that are less than 1 inch. These medallions can be braised in a covered pan with liquid. They should be braised between 6 and 8 minutes.Learn more about Meat
You can cook deer tenderloin in much the same way as beef tenderloin, including country-fried or marinated and baked. Take care not to overcook deer; venison is a very lean meat, so it requires special attention during cooking.Full Answer >
Recipes vary, but a meatloaf is generally baked for between 1 to 1 1/2 hours in a 350 to 400 degree oven. The type of meat and fillers used affect the cooking time.Full Answer >
Frozen roast beef should be cooked 50 percent longer than thawed cuts, according to Canada Beef. For example, a 2-pound roast that would normally take approximately two and a half hours to cook instead takes three hours and 45 minutes to cook to a well-done state.Full Answer >
Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.Full Answer >