A beef tenderloin should be cooked for 45 to 50 minutes when it is being roasted; it should be broiled or grilled for around 45 to 60 minutes. The ideal internal temperature for a beef tenderloin is 140 degrees Fahrenheit, no matter how it is cooked.Know More
To roast a 1 1/2-pound beef tenderloin, the oven should be set between 425 to 450 degrees F. The beef should be placed in a shallow pan and should be placed on the bottom part of the oven, closest to the heating element. For beef tenderloins that are larger, around 15 minutes should be added to the cooking time for each pound.
Beef tenderloin pieces can also be broiled or grilled. To broil the tenderloin, the beef should be placed in a somewhat shallow pan and should be placed around 4 inches away from the heat of the broiler. It can be turned one time halfway through cooking to help obtain a crispy outside. If the beef is being grilled, it can be grilled above a direct open flame.
Whole beef tenderloin can be cut into smaller sized medallions that are less than 1 inch. These medallions can be braised in a covered pan with liquid. They should be braised between 6 and 8 minutes.Learn more about Meat
Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.Full Answer >
A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook time is about 30 minutes per pound of meat.Full Answer >
Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. Meatloaf and all other ground meats must be cooked to an internal temperature of 160 F or higher to destroy harmful bacteria.Full Answer >
It takes approximately 100 minutes to cook a 5-pound boneless pork loin roasted at 325 F. The USDA recommends that all whole cuts of meat be cooked to an internal temperature of 145 F and then allowed to rest for an additional 3 minutes.Full Answer >