The length of time it takes to cook roast beef depends on the style of roast and to what level of doneness the cook desires; for example, a roast that takes 20 minutes per pound will cook in 50 minutes. Whether or not it is a bone-in or boneless roast also determines the cooking time.
Roasting beef is based on the amount of time per pound. Some examples include:
Once removed from the oven after reaching the desired internal temperature, the roast should rest for 10 to 15 minutes before serving.Learn More
Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.Full Answer >
Great side dishes compliment or tie in the main dish; for pork, green beans with bacon or potatoes with the same seasoning as the pork tie the meal together. Crumbling bacon in your favorite veggie, potato or rice side dish helps pair the pork with ease.Full Answer >
Honey weighs half again as much as an equal volume of water, according to Convert-To.com. For example, 1 pint of water weighs 16 ounces, but 1 pint of honey weighs 24 ounces.Full Answer >
The best method for removing the gas content of pinto beans is to bring them to a boil and remove from the heat source. This process aids in releasing the sugars that can result in gas.Full Answer >