The length of time it takes to cook roast beef depends on the style of roast and to what level of doneness the cook desires; for example, a roast that takes 20 minutes per pound will cook in 50 minutes. Whether or not it is a bone-in or boneless roast also determines the cooking time.
Roasting beef is based on the amount of time per pound. Some examples include:
Once removed from the oven after reaching the desired internal temperature, the roast should rest for 10 to 15 minutes before serving.Learn More
A beef tenderloin should be cooked for 45 to 50 minutes when it is being roasted; it should be broiled or grilled for around 45 to 60 minutes. The ideal internal temperature for a beef tenderloin is 140 degrees Fahrenheit, no matter how it is cooked.Full Answer >
It takes 15 to 20 minutes to steam tamales. This time frame does not include the time required for preparing the tamale filling and placing it in the corn husks.Full Answer >
The ideal time to cook a filet mignon steak depends on the thickness of the steak and the desired level of doneness, according to Better Homes and Gardens. A 1-inch steak needs to grill for 10 to 12 minutes to reach 145 degrees Fahrenheit, which is medium rare.Full Answer >
The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey.Full Answer >